Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   180F *see label on report in file °F or label
Food Temperatures:   milk 39-41; turkey 8; hamburger 19; spaghetti w/hamburger 185
 
General Comments
Haccp: discussed testing mechanical dish washing machine every day prior to use.

No follow up required. 
Report and Instructions Received By   Gloria Brinson /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/20/2008 Time In  10:30 AM Time Out  12:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed various canned goods severely dented on top and at seams. Please provide for all food to be wholesome. Dented cans discarded - see voluntary destruction agreement. (750.100) Immediate/Onsite
*12  Observed kitchen hand sink in need of cleaning and used for cleaning coffee pots. Hand washing sinks are to be used for washing hands only. Please use 2-bay for cleaning coffee pots, etc. (750.530) Employee instructed. Immediate/Onsite
*20  Observed mechanical dish washing machine not sanitizing properly, rinse water was at 119F, wash water was at 140f. Wash water temperature is to be at 150F and rinse water is to be at 180F. Machine heat booster adjusted; temperature reached 180F, see label on report in file. (750.830) Immediate/Onsite
2  Observed various foods in coolers and freezers not properly labeled. Once out of original container, please label with item and date. (750.100) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. chipped shelves and missing molding on kitchen cabinets and store rooms, 2. torn pot holders. Please provide for all non-food contact surfaces to be smooth, easily cleanable and non-absorbent. Repair or replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of 3-door cooler in kitchen, 2. drawers and cabinets in kitchen, 3. lower shelves where pots and pans are stored, 4. tops of canned goods in lower level dry storage. Please clean. (750.800) Next Inspection
24  Observed clean utensils and silverware improperly stored on wire rack in kitchen. Please store in one direction and protected at all times. (750.850) Next Inspection
33  Observed kitchen garbage can in need of cleaning on outside of can. Please clean. (750.1130) Next Inspection
36  Observed floors throughout kitchen and dry storage areas in need of a thorough cleaning. Please clean. (750.1220) Next Inspection
37  Observed the following walls/surfaces in need of cleaning: 1. behind hand sink in kitchen, 2. behind stove in kitchen, 3. 1st and lower level store rooms, 4. doors to kitchen, and store rooms,. Please clean. (750.1220) Observed missing ceiling tile in basement storage areas and above walk in cooler/freezer. Please replace. (750.1210) Next Inspection
38  Observed cracked and missing light shields in basement storage area. Please replace. (750.1240) Next Inspection
42  Observed mop and bucket stored improperly. Please clean after every use and hang mop to dry. (750.1350) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Gloria Brinson /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/20/2008 Time In  10:30 AM Time Out  12:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Gloria Brinson /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/20/2008 Time In  10:30 AM Time Out  12:15 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85